In a food processor, blend the oatmeal into a flour.
mbine all the ingredients in a bowl.
eheat a large frying pan on medium-high heat. If your pan isn't non-stick, add a small bit of oil, and when hot, spoon about 1/4 cup of batter onto the pan and let cook. Flip when the top of the pancakes are bubbly and the sides look firm, about 2-3 minutes. Cook the other side for another 2-3 minutes.